- Reference
- 028
- Primal
- Round
- Condition
- Chilled & frozen
- Feed
- Grass fed & grain fed
- Origin
- Argentina · Brazil · Uruguay · Paraguay
Round
Topside
The classic roasting and slicing muscle.
Prepared from the full topside (inside) by removing the gracilis, sartorius and pectineus muscles. The cut is composed of the remaining muscles: m. adductor femoris and m. semimembranosus.
DEOberschaleFRTende de TrancheNLBovenbilESNalga de adentro
Preparation & trim standard
Gracilis, sartorius and pectineus removed. Fat deposits completely removed.
Culinary application
Roasting joints, deli slicing, bresaola and cured production, minute steaks and rouladen.
Weight range
Available on request
Product specification
| Origin | Argentina · Brazil · Uruguay · Paraguay |
|---|---|
| Species | Bovine |
| Feed | Grass fed & grain fed |
| Condition | Chilled & frozen |
| Packing | Individual pieces, each vacuum packed with internal labels, packed in a labelled carton box. |
| Brand | Different brands in stock |
| Storage — chilled | 0–2 °C · 4 months shelf life |
| Storage — frozen | −18 °C · 24 months shelf life |
| pH | max 5.9 |
| Colour | Bright red |
| Odour | Odourless |
| Fat | Creamy white |
Microbiological testing and quality certification available on request. Specifications may be adjusted to your requirement — trim level, fat cover, weight band, packing format and labelling.
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