Sourcing
Where it comes from matters as much as what it is.
We buy only from the largest, highest-quality slaughterhouses in four countries, choosing each cut from the origin that does it best.
Origin 01
Argentina
The classical grass-fed origin. Outstanding tenderloin and striploin, with increasingly strong grain-fed programmes for buyers who want more marbling.
Origin 02
Brazil
Scale without loss of consistency. The deepest supply of picanha, chuck and forequarter, from slaughterhouses approved for most destination markets.
Origin 03
Uruguay
Open pasture and a mild climate all year, with cattle raised almost entirely on grass. Clean, well-finished beef from a premium chilled origin.
Origin 04
Paraguay
The sharpest value in the round and forequarter, with trim standards that hold up. For protecting margin without dropping specification.
Halal
Halal beef, on request.
We also source halal beef from certified halal slaughterhouses, with the certificate supplied for every order. Available for any type of buyer — restaurants, butchers, shops, wholesalers and private households.
Ordering
Every size of order, welcome.
Private buyers
A single cut or a mixed selection for your home, vacuum packed and ready for the freezer.
Restaurants
Regular deliveries of the cuts on your menu, in the weights your kitchen works with.
Shops & small businesses
Butchers, delis and shops can mix several cuts in one order — no need to buy in bulk.
Wholesalers
Larger volumes on a regular programme, chilled or frozen, with full documentation.
Start a conversation
Tell us what you need
and in what volume.
Cut, quantity, chilled or frozen, and where it needs to go. We reply within one working day.