Quality
Quality matters. It is on the logo for a reason.
Quality is not a feeling — it is a set of parameters that are either met or not. Here is what we measure.
pHmax 5.9
ColourBright red
OdourOdourless
FatCreamy white
Chilled0–2 °C
Frozen−18 °C
01
Written specification
Cut, trim, fat cover, weight band, origin, brand, packing and labelling — all in writing. Verbal descriptions are where disputes come from.
02
Cold chain integrity
Chilled at 0–2 °C (4 months), frozen at −18 °C (24 months). Temperature recorded continuously from loading to discharge.
03
Testing on request
Microbiological testing and quality certification available on request, and standard where the destination market requires them.
Start a conversation
Tell us what you need
and in what volume.
Cut, quantity, chilled or frozen, and where it needs to go. We reply within one working day.