About
Beef raised on open grass.
Prime Cuts supplies boneless beef from Argentina, Brazil, Uruguay and Paraguay — four of the great cattle countries, where herds graze open grassland the year round.
The meat
Deep red, fine grain, clean fat.
Cattle that walk and graze build muscle slowly, and slow muscle eats better. The meat comes up deep red and close-grained, firm under the knife, with clean creamy-white fat and the full, rounded flavour that only time on pasture gives.
Every piece is seamed out by hand, trimmed to a written standard and vacuum packed on its own, so what you open is what was agreed. Grass fed is the foundation; grain-fed programmes are there for buyers who want heavier marbling.
Who we supply
From the trade to your table.
Importers & traders
FOB or CIF, against your market's approval requirements.
Processors
Consistent raw material with defined yield for portioning and curing.
Butchery groups
Primals that break down cleanly, in the weight bands your counter needs.
Foodservice
Hotels, catering and banqueting, where every plate has to match the last.
Restaurants
Steak cuts and roasting joints for kitchens that build their menu around the meat.
Private buyers
For people who choose the best beef for their own table — the same cuts the trade buys.
Start a conversation
Tell us what you need
and in what volume.
Cut, quantity, chilled or frozen, and where it needs to go. We reply within one working day.