- Reference
- 011
- Primal
- Rump
- Condition
- Chilled & frozen
- Feed
- Grass fed & grain fed
- Origin
- Argentina · Brazil · Uruguay · Paraguay
Rump
Picanha / Rump Cap
The cut that built the churrascaria.
Comes from the rump: the upper and fore portion of the biceps femoris.
DETafelspitzFRAiguillette de rumsteakNLPicanhaESTapa de Cuadril
Culinary application
Rotisserie and skewer grilling, whole-roasted and carved to order, or cut into thick steaks.
Weight range
Available on request
Product specification
| Origin | Argentina · Brazil · Uruguay · Paraguay |
|---|---|
| Species | Bovine |
| Feed | Grass fed & grain fed |
| Condition | Chilled & frozen |
| Packing | Individual pieces, each vacuum packed with internal labels, packed in a labelled carton box. |
| Brand | Different brands in stock |
| Storage — chilled | 0–2 °C · 4 months shelf life |
| Storage — frozen | −18 °C · 24 months shelf life |
| pH | max 5.9 |
| Colour | Bright red |
| Odour | Odourless |
| Fat | Creamy white |
Microbiological testing and quality certification available on request. Specifications may be adjusted to your requirement — trim level, fat cover, weight band, packing format and labelling.
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Cut, quantity, chilled or frozen, and where it needs to go. We reply within one working day.