- Reference
- 015
- Primal
- Forequarter
- Condition
- Chilled & frozen
- Feed
- Grass fed & grain fed
- Origin
- Argentina · Brazil · Uruguay · Paraguay
Forequarter
Chuck Roll
The versatile forequarter roll.
Located in the fore part of the dorsal region, bordering the neck cranially, the fore ribs caudally and the corresponding portion of the rib cage ventrally.
DERindernackenFRBasses-CôtesNLRunder nekESAguja
Culinary application
Denver and chuck eye steaks, braising joints, pulled beef, and premium mince blends.
Weight range
Available on request
Product specification
| Origin | Argentina · Brazil · Uruguay · Paraguay |
|---|---|
| Species | Bovine |
| Feed | Grass fed & grain fed |
| Condition | Chilled & frozen |
| Packing | Individual pieces, each vacuum packed with internal labels, packed in a labelled carton box. |
| Brand | Different brands in stock |
| Storage — chilled | 0–2 °C · 4 months shelf life |
| Storage — frozen | −18 °C · 24 months shelf life |
| pH | max 5.9 |
| Colour | Bright red |
| Odour | Odourless |
| Fat | Creamy white |
Microbiological testing and quality certification available on request. Specifications may be adjusted to your requirement — trim level, fat cover, weight band, packing format and labelling.
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