- Reference
- 017
- Primal
- Forequarter
- Condition
- Chilled & frozen
- Feed
- Grass fed & grain fed
- Origin
- Argentina · Brazil · Uruguay · Paraguay
Forequarter
Shoulder Clod / Flat Iron
Home of the flat iron steak.
Located in the dorsal region, bordering the chuck cranially, the striploin caudally and the corresponding portion of the rib cage (plate) ventrally.
DEDickes BugstückFRBoule de MacreuseNLBloemstukESCarnaza de paleta
Culinary application
Flat iron steaks, braising and pot-roasting.
Weight range
Available on request
Product specification
| Origin | Argentina · Brazil · Uruguay · Paraguay |
|---|---|
| Species | Bovine |
| Feed | Grass fed & grain fed |
| Condition | Chilled & frozen |
| Packing | Individual pieces, each vacuum packed with internal labels, packed in a labelled carton box. |
| Brand | Different brands in stock |
| Storage — chilled | 0–2 °C · 4 months shelf life |
| Storage — frozen | −18 °C · 24 months shelf life |
| pH | max 5.9 |
| Colour | Bright red |
| Odour | Odourless |
| Fat | Creamy white |
Microbiological testing and quality certification available on request. Specifications may be adjusted to your requirement — trim level, fat cover, weight band, packing format and labelling.
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